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Basic Techniques
Pastry Making
Meat Dishes
Fish Dishes
The Art of Food Presentation
How to put together a Menu
DIET MENU NO. 1
Galantine of salmon and spinach with extra-virgin olive oil
Rice timbale with cauliflower
Cabbage leaves stuffed with lobster
Kiwi sorbet
CALORIES MENU
Total calories for each recipe :
per serving: 848 KCal
per 100 g: 287 KCal
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