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Basic Techniques
Pastry Making
Meat Dishes
Fish Dishes
The Art of Food Presentation
How to put together a Menu
BUSINESS MENU NO. 15
Mixed vegetable strudel
Crêpes with broccoli fondue
Squid stuffed with green olives and capers
Polenta
Chestnut mousse (semifreddo) with cream
Drinks
Alto Adige Terlano white
Aglianico del Taburno rosé
Molise Muscat passito
CALORIES MENU
Total calories for each recipe :
per serving: 2450 KCal
per 100 g: 802 KCal
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Enterprise Srl
- P.IVA 01568510984 - Fully Paid-In Capital Stock 10.400,00 Euros - Luciano Bertani ©1999-2010