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Basic Techniques
Pastry Making
Meat Dishes
Fish Dishes
The Art of Food Presentation
How to put together a Menu
BUSINESS MENU NO. 2
Turkey breasts with tuna cream sauce and seasonal vegetables
Small potato gnocchi with rabbit sauce
Baked chicken with lemon and aromatic herbs
New potatoes with thyme
Baked, stuffed apples with meringue topping
Drinks
Roero Arneis
Valpolicella classico
Malvasia di Casorzo d' Asti sparkling
CALORIES MENU
Total calories for each recipe :
per serving: 2430 KCal
per 100 g: 730 KCal
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Enterprise Srl
- P.IVA 01568510984 - Fully Paid-In Capital Stock 10.400,00 Euros - Luciano Bertani ©1999-2010