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BUSINESS MENU NO. 11
Tagliatelle with crisp vegetables
Sea bass en croute with tarragon sauce
Steamed potatoes
Semifreddo dessert with mascarpone cheese flavoured with orange
Drinks
Cerasuolo di Vittoria
Moscato di Pantelleria natural muscat
CALORIES MENU
Total calories for each recipe :
per serving: 1510 KCal
per 100 g: 640 KCal
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- P.IVA 01568510984 - Fully Paid-In Capital Stock 10.400,00 Euros - Luciano Bertani ©1999-2010