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BUSINESS MENU NO. 18
Whitefish filets with marinated vegetables
Potato gnocchi with gorgonzola cheese and saffron
Stuffed leg of lamb with lemon
Chocolate tart
Drinks
Bardolino
Gioia del Colle red
Marsala sweet
CALORIES MENU
Total calories for each recipe :
per serving: 1919 KCal
per 100 g: 801 KCal
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- P.IVA 01568510984 - Fully Paid-In Capital Stock 10.400,00 Euros - Luciano Bertani ©1999-2010