.: The Italian E-CookBook :. Italia : Italian : Cucina : E-CookBook : Ricette : Recipes : Pasta : Pizza : Riso : Tradizione : Funghi : Pomodoro : Estiva : Dietetica : Cuochi : Nutrizionali

cart | help | email

home

news | press | appointments

contacts | links


	::: dictionary ::: cooking hints ::: wine dictionary ::: requests and queries ::: shopping list ::: advanced search


	e-mail / userid password


	Would you like to buy one of our recipe packets? Click here...


	e-mail

If you attended a cooking class, what topics would you like to see covered?

	Basic Techniques
	Pastry Making
	Meat Dishes
	Fish Dishes
	The Art of Food Presentation
	How to put together a Menu

The Italian Federation of Chefs has endorsed the Italian e-Cookbook as a quality web site

::: Rice pilaf tartlets with scallops and pearled vegetables :::

preparation time: 01:10 h
difficulty level: Average

::: ingredients :::

for the vegetables

Carrot , Courgette / zucchini , Potato .

for the rice

Parboiled rice , Butter , Fish stock / fumet , Saffron pistil .

for the sauce

Scallop / Coquille Saint Jacques , Butter , Dry white wine , Velouté of fish , Egg yolk , Fresh, full-fat cream , Chervil , Parsley , Fine cooking salt , White peppercorns .


	Themed recipes
	Tagliatelle pasta Strips of fresh pasta, inpired by Lucrezia Borgia, a femme fatale from the Italian Renaissance. [continue]


	Themed recipes
	Desserts A fantastic dessert adds the finishing touches to any meal. [continue]


	Themed recipes
	Salads Fresh and tasty summer dish! Excellent all year round prepared with seasonal ingredients! [continue]


	Themed recipes
	Pizza The queen of Southern Italy, reigning throughout the world! [continue]


	Themed recipes
	One-dish meals Uniting culinary traditions and imagination in one dish of unique flavour! [continue]

	find recipes \| home page	news \| press \| appointments	credits \| links
All rights reserved. Enterprise Srl - P.IVA 01568510984 - Fully Paid-In Capital Stock 10.400,00 Euros - Luciano Bertani ©1999-2010