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  FISH MENU FOR A SPECIAL EVENING  
 

Smoked sturgeon carpaccio with mixed greens and olive oil


Spiny lobster au gratin


Mezzelune with salmon and champignon mushroom sauce


Ostend oysters with Chardonnay wine cream


Fillet of turbot Catalan style in Hollandaise sauce
Steamed potatoes


Marron glacé mousse


Drinks


 



CALORIES MENU

Total calories for each recipe :
  • per serving: 2444 KCal
  • per 100 g: 849 KCal


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