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Basic Techniques
Pastry Making
Meat Dishes
Fish Dishes
The Art of Food Presentation
How to put together a Menu
SPECIAL MOMENTS
Whitefish salad with celery and green apple
Buckwheat pasta shapes with fondue and porcini mushrooms
Stuffed squid stew with medallions of white polenta
Tagliata of sirloin with rosemary
Castle potatoes
Stuffed tomatoes with taleggio cream cheese
Exotic fruit pie
Drinks
Lugana white
Cirò rosé
Cerveteri red
Brachetto bubbly
CALORIES MENU
Total calories for each recipe :
per serving: 2263 KCal
per 100 g: 1091 KCal
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Enterprise Srl
- P.IVA 01568510984 - Fully Paid-In Capital Stock 10.400,00 Euros - Luciano Bertani ©1999-2010