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Basic Techniques
Pastry Making
Meat Dishes
Fish Dishes
The Art of Food Presentation
How to put together a Menu
SINFUL PLEASURES!
Scallops with velouté of lobster and black pearls
Cream of pheasant à la Diana
Buckwheat pasta shapes with fondue and porcini mushrooms
Fillet of turbot Catalan style in Hollandaise sauce
Steamed potatoes
Exotic fruit pie
Drinks
Franciacorta sparkling rosé
Golfo del Tigullio sparkling
Brachetto bubbly
CALORIES MENU
Total calories for each recipe :
per serving: 1946 KCal
per 100 g: 712 KCal
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- P.IVA 01568510984 - Fully Paid-In Capital Stock 10.400,00 Euros - Luciano Bertani ©1999-2010