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The Italian Federation of Chefs has endorsed the Italian e-Cookbook as a quality web site
The art of italian cuisine To escape the summer heat To always be in shape A variety of tastes for every palate Scents and flavours of the forest
 
 
:: photo of the day ::
Stuffed guinea-fowl
Stuffed guinea-fowl

Il Palato
A special evening

Summer Special

A typical menu

Diet menu

Business Lunch


:: top five ::
Your favorite recipes
Italian Recipes :: Top Ten - Position 1 - Orange and anchovy appetizerOrange and anchovy appetizer
Italian Recipes :: Top Ten - Position 2 - Sea bass in potato crust with melted butterSea bass in potato crust with melted butter
Italian Recipes :: Top Ten - Position 3 - Tagliatelle with crisp vegetablesTagliatelle with crisp vegetables
Italian Recipes :: Top Ten - Position 4 - Hot savoury strudel with porcini mushrooms and Parmesan cheese sauceHot savoury strudel with porcini mushrooms and Parmesan cheese sauce
Italian Recipes :: Top Ten - Position 5 - Glazed veal shin in sparkling wine with marrons glacésGlazed veal shin in sparkling wine with marrons glacés
 
Italian Recipes :: Our customers' favourite recipes :: Top 20top 20
Italian Recipes :: Our customers' favourite recipes :: Top 50top 50

 
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  Television program:
"Cooking with the Chef"		  
RTB International SKY channel 829 and
Rete Brescia Network

From October 5 we will keep you company every Friday at noon... and if you miss us we'll be on again on Tuesday at the same time.
A collection of cultural traditions and modernity rich with flavours.

:: themed recipes ::
Mushrooms (4 EUR)
With delicate flavours that bring to mind autumn, here are 5 classic recipes.
Polenta (4 EUR)
An ancient dish that is still considered a 'golden' staple of Northern Italian menus.

Meat Sauce (4 EUR)
Traditional cooking changes from region to region, but this sauce is common to all of Italy.

Pasta (4 EUR)
Loved all over the world and prepared in infinite ways! Here are the 5 most well-known pastas.

:: news ::
:: news ::
Summer Cooking - The primary focus of the Super Ricettario® is traditional Italian cooking. With ...
:: news ::
For a special evening - Spend your time preparing that magical evening that will show how special ...
 
:: news ::
Television program: "Cooking with the Chef" - If you just have a passion for cooking or are a professional, don’t miss this occasion to ...
:: news ::
The Italian e-Cookbook is now in collaboration with Coop Northwest supermarkets: - the totem is attractive to large-scale organized distribution If the ...
 
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Who is behind The Italian E-Cookbook?

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Navigate the site for more information about Enterprise: discover all the works in progress, page through our brochure, contact us directly, and even more...
 

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