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  WINTER MENU NO. 2  
 

Chanterelle mushrrom tart with mountain ricotta


Curled octopus stew with white polenta


Crêpes with sausage and artichokes atop Parmesan and walnut velouté


Garganelli pasta made with basil in scallop and cherry tomato sauce


Veal loin in almond crust
Parisienne potatoes
Fennel au gratin


Anisette wafers with mascarpone cream and pear wedges


Drinks


 



CALORIES MENU

Total calories for each recipe :
  • per serving: 3783 KCal
  • per 100 g: 1352 KCal


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