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  WINTER MENU NO. 4  
 

Torut and sea bass plait in spinach leaves with Chardonnay sauce


Savoury potato and apple dumplings with caprino cheese béchamel, pesto and tomatoes


Duck breast in pastry cages with Barolo wine velouté
Creamed potatoes
Glazed carrots


Pear and chocolate puddings with zabaglione sauce


Drinks


 



CALORIES MENU

Total calories for each recipe :
  • per serving: 3448 KCal
  • per 100 g: 1015 KCal


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