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Basic Techniques
Pastry Making
Meat Dishes
Fish Dishes
The Art of Food Presentation
How to put together a Menu
BUSINESS MENU NO. 9
Marinated salmon with pink grapefruit
Potato panzerotti with ricotta and sausage filling
Turkey breast medallions wrapped in Biancoverde cheese
Glazed carrots
Pear sponge cake with dark chocolate sauce
Drinks
Garda Bresciano chiaretto (dark rosé)
Valpolicella young
Recioto di Soave
CALORIES MENU
Total calories for each recipe :
per serving: 3094 KCal
per 100 g: 933 KCal
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Enterprise Srl
- P.IVA 01568510984 - Fully Paid-In Capital Stock 10.400,00 Euros - Luciano Bertani ©1999-2010