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  SPRING MENU NO. 4  
 

Terrine of soles and shrimps


Profiteroles with mixed cheeses, au gratin


Puffed gnocchi with champignon mushrooms


Lamb cutlets with herb and potato cake


Custard cream tarts


Drinks


 



CALORIES MENU

Total calories for each recipe :
  • per serving: 2668 KCal
  • per 100 g: 956 KCal


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