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::: Crêpe with white-clawed crayfish in a butter cream sauce :::

preparation time: 01:20 h
difficulty level: Average

::: ingredients :::

for the crepes

Egg , Extra fine plain white flour , Sterilised whole milk, Nutmeg , Fine cooking salt, White pepper .

for the filling / stuffing

White-clawed crayfish , Ripe tomato , Shallot , Extra-virgin olive oil , Vegetable stock (broth) , Butter , Chive , Dill , Sweet basil , Hot chilli pepper , Fine cooking salt, Black pepper .

for the white butter sauce

Shallot , Fresh full-fat cream , Dry white wine , Butter , Fine cooking salt, White pepper .


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