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Rabbit terrine in gelatine


Small salmon soufflés with scampi sauce


Lobster-filled tortelloni with courgette sauce


Seafood soup


Breast of duck with Taggiasca olives
Golden aubergine sticks


Strawberry babà with whipped cream


Drinks


 



CALORIES MENU

Total calories for each recipe :
  • per serving: 2434 KCal
  • per 100 g: 932 KCal


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