a menu for each occasion Exclusive Hotel-Restaurant
English Italiano USA       cart | help | email 
home news | press | appointments contacts | links

Find recipes

Our menu

Themed recipes

Forum

::: dictionary

::: cooking hints

::: wine dictionary

::: requests and      queries

::: shopping list

::: advanced search


e-mail / userid
password

Would you like to buy one of our recipe packets?

Click here...



e-mail


If you attended a cooking class, what topics would you like to see covered?
 
Basic Techniques
Pastry Making
Meat Dishes
Fish Dishes
The Art of Food Presentation
How to put together a Menu
Express your preference

The Italian Federation of Chefs has endorsed the Italian e-Cookbook as a quality web site

 
  TYPICAL LOMBARD MENU NO. 5  
 

Bresaola (cured raw beef) with porcini mushrooms, celery and Grana Padano cheese


Lasagnette with chopped pork fillet and porcini mushrooms


Lombardian veal cutlets
Potatoes with cream


Bavarian cream with strawberries and blueberries


Drinks


 



CALORIES MENU

Total calories for each recipe :
  • per serving: 1869 KCal
  • per 100 g: 845 KCal


Send this page to a friend





find recipes | home page news | press | appointments credits | links
All rights reserved. Enterprise Srl - P.IVA 01568510984 - Fully Paid-In Capital Stock 10.400,00 Euros - Luciano Bertani ©1999-2010