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  TYPICAL LOMBARD MENU NO. 1  
 

Rosettes of bresaola (cured raw beef)


Risotto Milanese


Agnolotti with Bitto cheese and porcini mushroom sauce


Perch with sage


Veal chops in sauce
Potato croquettes
Stewed peas


Stuffed apples


Drinks


 



CALORIES MENU

Total calories for each recipe :
  • per serving: 3024 KCal
  • per 100 g: 1173 KCal


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